Continental Blend Espresso

Description

Continental Blend Espresso

Origin: Colombia/Honduras

Process: Washed

Elevation: 800-1100m

Type: Arabica

Flavour: Hazelnut, Milk Chocolate

Rich Espresso with chocolate and nutty notes.

Our Continental blend espresso consists of 100% Arabica beans sourced from Honduras and Colombia. 80% medium roast,20% High Roast. The addition of  the high roast provides a superior rich finish, making it perfect with milk based drinks. This is one of our most popular blends and is enjoyed by an array of customers.

This delicious blend ensures an easy drinking coffee and perfect for those who enjoy a hint of sweetness and a variety of flavours.

Best Brewing Methods

Espresso 18G/40G 25-30 seconds

Rich and luxurious as an Espresso but equally just as delicious brewed using many different methods including, Aeropress, V60 and cafetiere/French press.

Try 60G per litre for the perfect Cafetiere