Burundi Sogestal Mumirwa Ntamba
Origin: Ntamba, Western Burundi
Process: Fully washed, Sun dried on raised beds
Elevation: 1400m +
Acidity: Crisp Apple
Type: Arabica- Bourbon and Jackson
Flavour: Caramel, Pepper, Red Fruit
Beautifully layered complexity which is delightfully refreshing and sweet with notes of caramel and red fruit. Hints of pepper offer a unique coffee drinking experience.
This delicious profile ensures an easy drinking coffee and perfect for those who enjoy a hint of sweetness and a variety of flavours.
Best Brewing Methods
This is such a versatile coffee and can be enjoyed in many brewing methods such as Cafetière, Filter,V60, Aeropress and a stove top espresso maker.