Burundi

Description

Burundi Sogestal Mumirwa Ntamba

Origin: Ntamba, Western Burundi

Process: Fully washed, Sun dried on raised beds

Elevation: 1400m +

Acidity: Crisp Apple

Type: Arabica- Bourbon and Jackson

Flavour: Caramel, Pepper, Red Fruit

Beautifully layered complexity which is delightfully refreshing and sweet with notes of caramel and red fruit. Hints of pepper offer a unique coffee drinking experience.

This delicious profile ensures an easy drinking coffee and perfect for those who enjoy a hint of sweetness and a variety of flavours.

Best Brewing Methods

This is such a versatile coffee and can be enjoyed in many brewing methods such as Cafetière, Filter,V60, Aeropress and a stove top espresso maker.