Chadwick’s Brazilian High Roast




Origin: Brazil

Elevation: 600-1200m

Roast: High-Full

Acidity: Low

Flavour: Smooth intense flavour, medium body, chocolate, with a sweet vanilla finish

” A firm favourite here at Chadwick’s”

A sweet intense twist on the usually light roasted Brazil Santos beans. With all the velvety smooth flavours of delicate chocolate and vanilla aromas but with the intensity of the full roast.

If your love your High roast coffee then this is a must try!!

Best Brewing Methods

Give this one a try using a stove top Espresso maker for a truly dark intense coffee. However this tastes just as delicious when brewed using any other methods including Filter,Cafetiere and Aeropress.

Additional information

Brazilian High Roast

100g, 1Kg


Wholebean, Ground

Choose Grind Type

Wholebean, Espresso Fine, Filter Medium, Cafetiere Coarse


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