Colombia La Manuela

Description

Origin: Colombia

Elevation: 1300-1500m

Process: Washed

Roast: Medium-Full

Acidity: Moderate

Flavour: Sweet Caramel, Fruit Aroma

Colombian grown coffee offers the perfect climate, soil quality and elevation. The mountainous terrain that Colombia offers grows the best coffee because of this.

Giving the coffee a light caramel sweet flavour and an easy drinking acidity. A wonderfully balanced and silky body with a creamy finish. Blends perfectly with milk so is great for Lattes and Cappuccinos.

Best Brewing Methods

A lovely balanced coffee that can be enjoyed in many methods. Why not try as an Espresso, Filter or cafetiere. This coffee is also great through a Pour Over or made with The Aeropress.