Origin: Tarrazu, San Jose, Costa Rica
Flavour: Pleasant Apple Acidity with Dark Chocolate Aromatics
These beans have a delicate dark chocolate and a sweet apple crispness. Beautifully balanced with richness and acidity in one bean.
Costa Rica is known for producing beans that have a great body with a full rich and robust flavour.
Best Brewing Methods
This is such a versatile coffee and can be enjoyed in many brewing methods such as Cafetière, Filter,V60, Aeropress and a stove top espresso maker.