Costa Rica Tarrazu

Description

Origin: Tarrazu, San Jose, Costa Rica

Elevation: 1100-1800m

Roast: Medium-High

Acidity: Medium

Flavour: Pleasant Apple Acidity with Dark Chocolate Aromatics

These beans have a delicate dark chocolate and a sweet apple crispness. Beautifully balanced with richness and acidity in one bean.

Costa Rica is known for producing beans that have a great body with a full rich and robust flavour.

Best Brewing Methods

This is such a versatile coffee and can be enjoyed in many brewing methods such as Cafetière, Filter,V60, Aeropress and a stove top espresso maker.