Origin: Sidamo province, South Ethiopia
Flavour: Bright taste with a delicate lemon zest and blueberry fruit finish
The Sidamo stands out from most Ethiopian coffees due to its strength and boldness with a fabulous aromatic finish with hints of blueberry.
It has a medium body with a beautiful bright acidity and delicious notes of citrus, wine and blueberry.
“Perfect drank black”
Best Brewing Methods
To best enjoy this coffee try it has a long coffee with or without milk. For the adventurous try this one black. Great made in a French Press/Cafetiere, Pour over or an Aeropress.