Ethiopian Sidamo




Origin: Sidamo province, South Ethiopia

Elevation: 1500-1800m

Roast: Medium

Acidity: Bright

Flavour: Bright taste with a delicate lemon zest and blueberry fruit finish


The Sidamo stands out from most Ethiopian coffees due to its strength and boldness with a fabulous aromatic finish with hints of blueberry.

It has a medium body with a beautiful bright acidity and delicious notes of citrus, wine and blueberry.

“Perfect drank black”


Best Brewing Methods

To best enjoy this coffee try it has a long coffee with or without milk. For the adventurous try this one black. Great made in a French Press/Cafetiere, Pour over or an Aeropress.

Additional information

Ethiopian Sidamo

100g, 200g, 1Kg


Wholebean, Ground

Choose Grind Type

Wholebean, Espresso Fine, Filter Medium, cafetiere Coarse


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.