Origin: Antigua, Ciudad
Acidity: Initial pleasant sensation dropping to smooth balance
Aromas of rich chocolatey notes with a vibrant acidity presenting a wonderful sweetness to the coffee. Once the palette becomes accustomed to the acidity the coffee balances out with a chocolate taste turning into a smooth cocoa finish.
One of the strongest single origin coffees. So perfect for the morning wake up call.
Best Brewing Methods
This versatile coffee and can be enjoyed in many brewing methods such as Cafetière, Filter,V60, Aeropress and a stove top espresso maker.