Country of Origin: Western Ghats, Karnataka, South India
Acidity: Medium Acidity
Flavour: Mellow flavour, smooth, with aroma of spice
Tastes of chocolate with a slight earthiness. A neutralised acidity creating a mellow, smooth coffee with a slight salted caramel taste. A very popular choice here at Chadwick’s.
Best Brewing Methods
For best results brew using a French Press/Cafetiere using 12-15g of coffee per 200-250 ml water.
This coffee is equally as good when drank as a filter coffee.