Origin: Coorg, Chikmaglur, and Wayanaad
Roast: Medium/High Roast
Flavour: Deep nuttiness full of body & chocolate
Acidity: Initial hit of acidity then flowing smooth and strong
Made from a blend of Arabica and High Quality Robusta beans. The addition of Robusta makes this coffee the ideal choice for those preferring a stronger tasting coffee with heaps of flavour.
A full bodied coffee with a deep nuttiness and notes of chocolate.
Best Brewing Methods
Initially made for a perfect espresso with a delicious Crema. However this coffee can be enjoyed just as much if brewed using other methods such as a Filter, Aeropress, Pour over or French Press/Cafetiere.
Give this one a try as a base for punchy Flat White.