Indonesian Java

Description

Country of Origin: Ijen Plateau, Java, Indonesia

Elevation: 1400m

Process: Wet hulled

Roast: High Full Roast

Acidity: Low Acidity, Deep Body

Flavour: Rich, Earthy, Chocolate, Tobacco, Spices

“One of our best sellers”

A rich luxurious coffee with a low acidity and rich deep body, making this coffee great drank with milk. Subtle earthy notes of chocolate and tobacco spices creates a unique flavour. This coffee is a must try!!

Best Brewing Methods

Enjoy this coffee as an espresso made with a Stove top Espresso Maker. Or simply just enjoy with a good old French Press/Cafetiere. Due to its rich body this coffee works well as the base for Latte, Cappuccino and Flat Whites.