Indonesian Java




Country of Origin: Ijen Plateau, Java, Indonesia

Elevation: 1400m

Process: Wet hulled

Roast: High Full Roast

Acidity: Low Acidity, Deep Body

Flavour: Rich, Earthy, Chocolate, Tobacco, Spices


“One of our best sellers”


A rich luxurious coffee with a low acidity and rich deep body, making this coffee great drank with milk. Subtle earthy notes of chocolate and tobacco spices creates a unique flavour. This coffee is a must try!!

Best Brewing Methods

Enjoy this coffee as an espresso made with a Stove top Espresso Maker. Or simply just enjoy with a good old French Press/Cafetiere. Due to its rich body this coffee works well as the base for Latte, Cappuccino and Flat Whites.


Additional information

Indonesian Java

100g, 200g, 1Kg


Wholebean, Ground

Choose Grind Type

Wholebean, Espresso Fine, Filter Medium, cafetiere Coarse


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