Country of Origin: Ijen Plateau, Java, Indonesia
Process: Wet hulled
Roast: High Full Roast
Acidity: Low Acidity, Deep Body
Flavour: Rich, Earthy, Chocolate, Tobacco, Spices
“One of our best sellers”
A rich luxurious coffee with a low acidity and rich deep body, making this coffee great drank with milk. Subtle earthy notes of chocolate and tobacco spices creates a unique flavour. This coffee is a must try!!
Best Brewing Methods
Enjoy this coffee as an espresso made with a Stove top Espresso Maker. Or simply just enjoy with a good old French Press/Cafetiere. Due to its rich body this coffee works well as the base for Latte, Cappuccino and Flat Whites.