Kenya Peaberry




Origin: Kenya

Elevation: 1400-2000m

Roast: Light

Acidity: High-Bright

Flavour: Caramel sweetness, Fruity, Berry and Buttery

Considered a superior bean, growing alone inside the cherry which is a natural mutation. The flavours remain condensed within the bean. Thus the rounder beans roll during roasting creating an even roast.

A sweeter and more flavourful bean makes this coffee very special. A perfect choice for those just getting into fresh coffee or those who prefer smooth flavours!!

Best Brewing Methods

The density of this bean makes it difficult to get the perfect Espresso extraction. So we recommend brewing as a Filter, French Press/Cafetiere or Aeropress.

Additional information

Kenya Peaberry

100g, 200g, 1Kg


Wholebean, Ground

Choose Grind Type

Wholebean, Espresso Fine, Filter Medium, Cafetiere Coarse


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