This delightfully unusual herbal blend is full of zingy citrus flavour, With a hint of warming ginger spice. Naturally caffeine free and perfect as an after meal stomach settling brew.
Health Benefits of Lapacho
Lapacho or Taheebo is herbal tea made from the inner bark of the Pau d’arco tree. Lapacho is used in the herbal medicine of several South and Central American indigenous people to treat a number of ailments including infection,fever and stomach complaints. Taheebo is the common name for the inner bark of the red or purple lapacho tree. This tree grows high in the Andes of the South American rain forest. This was one of the main medicines used by the Incas and has been used for over a 1000 years by the Kallawaya.
Lapacho (73%) Hibiscus,Natural Flavouring,Rose hip,Ginger,Orange Peels (5%) Orange Pieces (3%)
For best results brew using an infuser teapot, strainer or a tea infuser.
Use 12-15g Loose Leaf Tea P/Ltr Brew 20-25 mins with water 100 ºc