Description
Origin: Northern Peru
Roast: Medium
Elevation: 1200m
Acidity: Sweet
Flavour: Honeycomb, Vanilla
With its beautiful sweet aroma and strong honeycomb notes this coffee really is a delight on the senses. Take your first sip and the honeycomb becomes apparent with notes of treacle and a sweet acidity. This is delicately followed with notes of vanilla.
If your looking for a naturally sweet coffee with a silky body this is the coffee for you!!
Best Brewing Methods
This coffee can be appreciated when brewed using an Aeropress or French Press/Cafetiere. Or why not give this one a try with a Hario V60 pour over.
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