Pu Erh is considered a delicacy amongst connoisseurs. Due to its special fermentation process. It differs from both the classic green tea and black tea. Characteristic features are the spicy-earthy flavour and the reddish coloured infusion. In earlier times, the enjoyment of drinking Pu Erh was reserved for the Chinese rulers, which is why it is also known as “the Emperor’s tea”
A red tea with a strong and spicy-earthy taste and a dark cup. Enjoy with or without milk.
(Post Fermented) Pu Erh Tea – China
For best results brew using an infuser teapot, strainer or a tea infuser.
Use 12g Loose Leaf Tea P/Ltr Brew 4-5 mins with water 100ºC