Description
Ruby is the newest variety of chocolate, made from selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity, fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite!
Create a smooth and delicious hot chocolate made from specially selected ruby cocoa beans from Brazil, Ecuador and Ivory Coast. It has a captivating pink colour and flavour notes that are fresh, fruity and sour.
Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
Ingredients
Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soya lecithin, acid: citric acid, natural vanilla flavouring, natural beetroot.
Cocoa solids: 47% minimum.
Milk solids: 27% minimum.
Nutritional Information
| per 100g | |
| Energy | 2358/564kcal |
| Fat | 35.9g |
| of which – saturates | 21.5g |
| Carbohydrate | 49.7g |
| of which – sugars | 48.6g |
| Protein | 9.3g |
| Salt | 0.26g |
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