Ruby is the newest variety of chocolate, made from selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity, fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite!
Create a smooth and delicious hot chocolate made from specially selected ruby cocoa beans from Brazil, Ecuador and Ivory Coast. It has a captivating pink colour and flavour notes that are fresh, fruity and sour.
Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soya lecithin, acid: citric acid, natural vanilla flavouring, natural beetroot.
Cocoa solids: 47% minimum.
Milk solids: 27% minimum.
|of which – saturates||21.5g|
|of which – sugars||48.6g|