Country of Origin: Brazil, Indonesia
Coffee Blend: 100% Arabica
Flavour: Sweet, cinnamon and spicy tones, thick body
A lush combination of a vanilla aroma from the Brazilian beans and hints of chocolate and smokiness form the Indonesian beans. Balancing out perfectly offering a delightful aroma and rich crema making it ideal to serve as an espresso and equally as versatile as the base to any other method of brewing.
If you like a coffee with an exotic twist, then this is the one for you!!
Best Brewing Methods
Best enjoyed when made as an Espresso. Use for the base of milky coffees such as Latte, Cappuccino and Flat White.
This coffee is so luxurious it can also be enjoyed as a smooth Americano so why not also try it in a French Press/Cafetiere.