Vietnam Lam Dong (G1 Arabica)




Origin: North Vietnam

Elevation: 1600m

Process: Washed

Roast: Full Medium

Acidity: Mild acidity and a medium body

Flavour: Sweet Acidity, Chocolate Nibs, Nut aroma


Grade 1 Arabica beans from Vietnam. Beautifully smooth with a sweet acidity that comes through to a rich chocolatey-nutty flavour and rich full body.

Best Brewing Methods

Simply perfect made with a Stove Top Espresso Maker. Enjoy as an Espresso or add milk for a lovely balance of flavours.

Additional information

Vietnam Lam Dong

100g, 1Kg


Wholebean, Ground

Choose Grind Type

Wholebean, Espresso Fine, Filter Medium, Cafetiere Coarse


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