Origin: North Vietnam
Roast: Full Medium
Acidity: Mild acidity and a medium body
Flavour: Sweet Acidity, Chocolate Nibs, Nut aroma
Grade 1 Arabica beans from Vietnam. Beautifully smooth with a sweet acidity that comes through to a rich chocolatey-nutty flavour and rich full body.
Best Brewing Methods
Simply perfect made with a Stove Top Espresso Maker. Enjoy as an Espresso or add milk for a lovely balance of flavours.